Use It Up...Fruit in Sorbet, Sherbet and Frozen Yogurt

We love using fruit for refreshing fruit-flavored sherbets, sorbets, and frozen yogurts.  They are pretty and taste so good…and many can recipes can use a variety of fruits.  
Try one of these beautiful desserts, served with a thin, crisp cookie, for a perfect ending to a special meal.


Mixed berry - left

Strawberry - above










































No comments:

Post a Comment

Hi...we'd love to hear from you.